Slow Cooker Mexican Beef Stew - Beef Recipes - LGCM

Name: Slow Cooker Mexican Beef Stew - Beef Recipes - LGCM
Ingredients: 2 lb Leahy’s Angus Beef Steak Meat; 1 can Tomatoes (diced); 2 cup Corn (undrained); 2 cup Black Beans (frozen); 1 cup Onion (drained); 1 package Reichert Taco Seasoning (chopped); 1 Tbsp Chili Powder (or 4 oz other taco seasoning); Put beef, tomatoes, onions and chili powder in your slow cooker. Mix them together, cover and cook for 7 hours on low.; After 7 hours, add in corn, black beans and taco seasoning. Mix together, cover and cook for 1 hour on high.; Serve on rice with shredded cheese and fresh cilantro for garnish. Other suggested toppings include sour cream or hot sauce. Enjoy!!

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We polled our staff for new recipes that use beef stew meat and we love this recipe that Angie suggested. When we tested this recipe, some of our Meat

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Ingredients

2 lb Leahy’s Angus Beef Steak Meat
1 can Tomatoes (diced)
2 cup Corn (undrained)
2 cup Black Beans (frozen)
1 cup Onion (drained)
1 package Reichert Taco Seasoning (chopped)
1 Tbsp Chili Powder (or 4 oz other taco seasoning)
Put beef, tomatoes, onions and chili powder in your slow cooker. Mix them together, cover and cook for 7 hours on low.
After 7 hours, add in corn, black beans and taco seasoning. Mix together, cover and cook for 1 hour on high.
Serve on rice with shredded cheese and fresh cilantro for garnish. Other suggested toppings include sour cream or hot sauce. Enjoy!!