Sauteed Kale | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy and simple recipe for sauteed kale.
Ingredients
- 1 large bunch kale, stems removed and leaves chopped
- 2 Tbs. olive oil
- 2 to 4 cloves garlic, sliced
- ½ cup vegetable or chicken stock or water
- Salt and pepper to taste
- 2 Tbs. red wine vinegar, optional
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