Sauteed Kale | WQDR-AM

Ingredients

• 1 large bunch kale (7 to 8 cups chopped leaves)
• 3 tablespoons olive oil
• 3 cloves garlic, peeled and sliced
• Pinch red pepper flakes
• 1/2 cup (118ml) chicken broth , veggie broth , white wine, OR water (plus more as needed)
• 1/4 teaspoon fine sea salt or more to taste
• Half of a lemon