Healthy devilled avocado with squash seeds | Taste of France®
Devilled avocado bites with turmeric-yellow hummus and toasted squash seeds make the perfect brunch dish. Try this tasty twist on a classic recipe.
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Ingredients
- 1 15 oz/400g can or jar chickpeas, rinsed and drained (see Note)
- 2 teaspoons tahini
- 1 garlic clove
- 1 teaspoon ground turmeric
- Fine sea salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice (or more to taste)
- 2 tablespoons olive oil
- 4 avocados (6 oz/170g each, halved and pitted)
- 1 teaspoon smoked or regular paprika
- Fleur de sel (for serving)
- ½ cup 115g squash seeds, toasted
- 3 tablespoons finely chopped chives
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