Mushroom & chickpea salad | Australian Mushrooms

Ingredients

• 300 g mushrooms, halved
• 800 g (2 x 400g cans) canned chickpeas, rinsed & drained
• 1 tsp ground cumin
• 1 tsp ground coriander
• ⅓ cup olive oil
• 1 lemon, zested and juiced
• 360 g spinach & rocket leaf salad mix
• 100 g feta
• ¼ tsp chilli flakes (optional)
• grilled lemon wedges to serve