Easy Pork Curry hob method | LovePork

Ingredients

• 4 lean pork loin steaks, fat removed and cut into 2cm cubes or 4 pork shoulder steaks, cut into 2cm cubes
• 1 teaspoon oil
• 2 tablespoons prepared curry paste of your choice (we used Madras)
• 1 large onion, peeled and finely chopped or sliced
• 1 large garlic clove, peeled and crushed or 2 teaspoons garlic purée
• 1 x 5cm piece fresh root ginger, peeled and finely chopped or 2 teaspoons ginger purée
• 1 x 400g can chopped tomatoes
• 1 x 100g fresh or frozen baby spinach leaves or green beans, topped and tailed
• Natural low fat yogurt, to serve