Mushroom Arancini with Blue Cheese Dip – Life is Better with Fruit & Vegtables
Mushroom Arancini with Blue Cheese Dip—enjoy flavorful summer lunches with these cheesy, breadcrumb-coated delights. Perfect for sharing!
Ingredients
- 200g chestnut mushrooms, roughly chopped
- 400g leftover risotto
- 50g grated mozarella
- 100g panko breadcrumbs
- 1 egg, beaten with 1tbsp milk
- 2 tbsp flour
- 100ml double cream
- 60g gorgonzola (you could use a sharp cheddar)
- 2 tbsp olive oil
- A pinch of salt and pepper
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