Pink Crêpes with Chickpea and Almond Hummus - Cookidoo® – the official Thermomix® recipe platform
Enjoy pink crêpes paired with chickpea and almond hummus for a unique and delicious meal. Sign up for free to explore over 100,000 recipes on Cookidoo®.
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Ingredients
- 80 g blanched almonds
- 270 - 300 g canned chickpeas
- 20 g cold water
- 25 g freshly squeezed lemon juice
- 40 g tahini
- 1 garlic clove
- 1 pinch salt
- 150 g cooked beetroot
- 3 eggs
- 440 g almond milk
- 40 g oil
- 150 g spelt flour
- ½ tsp baking powder
- 50 g rocket salad leaves
- 2 tbsp sesame seeds, any colour
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