Garlic-Buttered Crispy Gnocchi | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 whole bulbs of garlic
• about 200 millilitres olive oil
• 6 confit garlic cloves (chopped)
• 250 grams red skinned potatoes (about 3)
• 20 grams Parmesan cheese (finely grated, plus extra to serve)
• A pinch of ground nutmeg
• 1 large egg
• 80 grams pasta flour (plus extra for dusting)
• 1 tablespoon salt for the cooking water, plus extra to season
• black pepper
• 50 grams butter
• a large bunch of sage (leaves picked)