Gnocchi Gratin | Nigella's Recipes | Nigella Lawson
Enjoy creamy mascarpone sauce and freshly made gnocchi in this easy gratin recipe from Nigella Lawson. Perfect for a comforting vegetarian meal.
Ingredients
- 250 grams mascarpone cheese
- 60 millilitres full fat milk
- 4 x 15ml tablespoons grated Parmesan (see Additional Information below)
- freshly ground pepper
- freshly grated nutmeg
- 1 teaspoon Maldon sea salt flakes (or to taste)
- 2 x 400 gram packets gnocchi
- 2 x 15ml tablespoons breadcrumbs
More Like This
Tomato mozzarella gnocchi gratin recipe - oven baked
en.petitchef.com
TOMATO, SPINACH AND MASCARPONE GNOCCHI
bigoven.com
Home-Made Gnocchi Recipe | Gordon Ramsay Recipes
gordonramsay.com
Gnocchi gratin with broccoli and spinach recipe | delicious. magazine
deliciousmagazine.co.uk
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Gnocchi with creamy tomato & spinach sauce - Good Food Middle East
bbcgoodfoodme.com
Garlic-Buttered Crispy Gnocchi | Guest Recipes | Nigella's Recipes | Nigella Lawson
nigella.com
mascagnocchi
wolfpit.net