Wheat Rava Puttu Recipe
Learn to make fluffy Wheat Rava Puttu with roasted semolina, coconut & cashews. Easy step-by-step recipe for this healthy South Indian breakfast classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Puttu maker
- Pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Steamer basket
- Stove
- Cheesecloth
- Pressure cooker
- Spatula
- Plate
- Airtight container
- Saucepan
- Kettle
Ingredients
- 2 cups Wheat Rava - 2 cups
- 1 tbsp Ghee (+ 1 tblsp to grease)
- 1/2 cup Coconut (grated)
- 1 tbsp Cashewnuts (chopped)
- Salt as per taste
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