Classic wheat puttu and kadala curry | Recipe | Food | Manorama English

Ingredients

• ½ cup wheat flour
• 2 tbsp boiled rice
• ¼ tsp fenugreek powder
• Salt as required
• 1 cup grated coconut
• 1 cup Bengal gram (soaked overnight)
• 3 cups water
• 1 onion
• 1 tomato
• ½ tbsp pepper powder
• 1 tbsp chicken masala
• ½ cup grated coconut
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Chopped garlic
• Coriander powder
• 2 tbsp chopped ginger
• 5 -6 shallots
• Curry leaves
• 5 -6 green chillies
• ½ tsp turmeric powder
• 1 tsp chilli powder
• 1 tbsp coriander powder
• 1 tsp chicken masala
• 1 tsp fennel seeds