California-Mediterranean Fish Tacos - California Ripe Olives

Ingredients

• 5 Green onions, chopped
• 1/2 Jalapeno, seeded and chopped (or 1 whole jalapeno if you like more heat)
• 1-2 cloves Garlic, chopped
• 1.5 T. Fish sauce
• Zest of one lime
• Juice of two limes, divided, plus additional lime wedges for garnish
• 1/2 ripe Avocado
• 2 cups packed fresh Basil leaves
• 2 cups packed fresh Cilantro, plus 1/4 cup chopped Cilantro for garnish
• 1/2 cup fresh Mint leaves
• 2 tbsp. Olive Oil
• 1 cup California Ripe Olives, coarsely chopped
• 1 cup Roma tomatoes, coarsely chopped
• 1.25 pounds wild caught Cod (or other fish of choice)
• 8 corn tortillas