Shrimp Pasta with Vermicelli – oliveoildefino

Ingredients

• 1/2 c. Olive Oil de Fino
• 1 lb Vermicelli pasta
• 1 cup pasta water reserve
• 2 lbs shrimp
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon pepper
• 3/4 tbsp. onion powder
• 12 cloves of garlic finely diced
• 1/4 c. red wine (I just use whatever I have opened)
• 1/2 c. asiago cheese - grated fresh