Steak with orange peel and coriander spice | table&spoon

Ingredients

• 2 one inch thick T-bone steaks (1 1/2 to 2 pound each)
• 2 tablespoons dried orange peel
• 2 tablespoons garam masala
• 1 tablespoon coriander seeds
• salt
• a little vegetable oil
• 2 tablespoons butter