Steak with Orange Peel and Coriander from Season: Big Flavors, Beautiful Food by Nik Sharma
I call this spice combo my house seasoning because I turn to it every time I cook steak. Guests can never put their finger on exactly what’s going on, which gives the dish added intrigue.
Ingredients
- 2 Tbsp dried orange peel
- 1 Tbsp coriander seeds
- 2 Tbsp garam masala, homemade or store-bought
- Two 1 in [2.5 cm] thick T-bone steaks (1½ to 2 lb [680 to 910 g] each)
- 2½ tsp kosher salt
- 2 to 4 Tbsp Ghee, melted
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