Prosciutto di San Daniele and avocado rolls

Prosciutto di San Daniele and avocado rolls

www.sandanielemagazine.com

Experience the perfect blend of Italian tradition and freshness with Prosciutto di San Daniele and avocado rolls. Perfect for a special meal or snack.

View full recipe on www.sandanielemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.

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Cooking tools:

  • Steamer basket
  • Pot
  • Stove
  • Mixing bowl
  • Kitchen scale
  • Spoon
  • Saucepan
  • Fine-mesh sieve
  • Grater
  • Chef's knife
  • Cutting board
  • Sushi mat
  • Plastic wrap
  • Refrigerator
  • Serving bowl
  • Serving platter

Ingredients

  • 100 g sushi rice
  • 20 thin slices of San Daniele Dop
  • 500 ml soy sauce
  • 1 ginger root
  • 1 small fresh horseradish root
  • 500 g sugar
  • 2 avocados
  • 2 cucumbers
  • rice vinegar
  • 500 ml sweet wine

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