Potato Rosti and Prosciutto di San Daniele

Potato Rosti and Prosciutto di San Daniele

www.sandanielemagazine.com

Try delicious Potato Rosti and Prosciutto di San Daniele pancakes, perfect for an authentic Italian culinary experience at home. Enjoy a tasty dish from the San Daniele Challenge!

View full recipe on www.sandanielemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.

Share this recipe:

Cooking tools:

  • Cake ring
  • Kitchen scale
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 6 potatoes
  • 2 thick slices of Prosciutto di San Daniele DOP
  • 3 tablespoons of extravirgin olive oil
  • 100 g grated Parmesan cheese
  • 2 eggs
  • oregano (salt and black pepper to taste)

More Like This