Sandwich au Prosciutto Cotto et à la salade d'avocat - Mastro® San Daniele® Specialty Deli Meats
Indulge in a velvety Prosciutto Cotto sandwich paired with avocado salad for a delicious blend of textures and flavors. Perfect for adding more prosciutto to your sandwiches! 🥪🥗...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 1 avocat mûr, pelé, dénoyauté et tranché
- 1/4 tasse (60 ml) de yogourt grec nature
- 2 c. à table (30 ml) de jus de citron
- 1/4 c. à thé (1 ml) de sel et de poivre (chaque)
- 2 oignons verts finement hachés
- 2 c. à table (30 ml) de persil frais haché et de basilic (chaque)
- 2 c. à thé (10 ml) d'estragon frais haché
- 1 paquet (125 g) de Prosciutto Cotto Mastro MD, haché
- 4 pains pitas de blé entier, réchauffés
- 8 petites feuilles de laitue frisée
- 4 radis finement tranchés
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