Southwestern Halibut | Blue Flame Kitchen
A marinade made with chili powder and cumin gives this halibut a nice southwestern flavour. Top with cilantro chipotle butter while it’s hot off the grill.
Ingredients
- 1 tbsp canola oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 4 small or two large halibut fillets or steaks
- Cilantro Chipotle Butter
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