Southwestern Halibut | Blue Flame Kitchen

Southwestern Halibut | Blue Flame Kitchen

www.atcoblueflamekitchen.com

A marinade made with chili powder and cumin gives this halibut a nice southwestern flavour. Top with cilantro chipotle butter while it’s hot off the grill.

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Ingredients

  • 1 tbsp canola oil
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 4 small or two large halibut fillets or steaks
  • Cilantro Chipotle Butter

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