Southwestern Chili Shrimp Recipe - Pillsbury.com
Grilled shrimp with attitude! Spices and lime juice kick shrimp up a notch, while fresh cilantro and guacamole sauce cools it down.
Ingredients
- 2 tablespoons butter or margarine, melted
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 2 teaspoons lime juice
- 1 1/2 lb uncooked deveined peeled large shrimp, tail shells removed if desired
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup guacamole
- 2 tablespoons chopped fresh cilantro
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