White Asparagus Soup Recipe - HungryForever Food Blog

Name: White Asparagus Soup Recipe - HungryForever Food Blog
Ingredients: 1 tablespoon sugar; Salt; 1 pound white Asparagus stems (reserved from Warm White Asparagus Salad (here), peeled and cut into 1-inch pieces); 3 white asparagus tips; 2 tablespoons grapeseed oil; ¼ large onion (thinly sliced); ⅓ leek (white part only, thinly sliced and rinsed well); 1 stalk celery (thinly sliced); clove ½garlic; ½ russet potato (cut into small dice); 1 quart Chicken Stock; cup ½heavy cream; Freshly ground white pepper; Juice of 1 lemon; 6 tablespoons heavy cream; 6 ounces wild chervil leaves; 4 nasturtium leaves; Wild Chervil Oil (see Green Herb Oil ()); 12 wild chervil leaves; 12 chive blossoms

hungryforever.net

Heat the grapeseed oil in a large saucepan over medium heat. Add the onion, leek, celery, garlic, and 1 teaspoon salt.

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Ingredients

1 tablespoon sugar
Salt
1 pound white Asparagus stems (reserved from Warm White Asparagus Salad (here), peeled and cut into 1-inch pieces)
3 white asparagus tips
2 tablespoons grapeseed oil
¼ large onion (thinly sliced)
⅓ leek (white part only, thinly sliced and rinsed well)
1 stalk celery (thinly sliced)
clove ½garlic
½ russet potato (cut into small dice)
1 quart Chicken Stock
cup ½heavy cream
Freshly ground white pepper
Juice of 1 lemon
6 tablespoons heavy cream
6 ounces wild chervil leaves
4 nasturtium leaves
Wild Chervil Oil (see Green Herb Oil ())
12 wild chervil leaves
12 chive blossoms