Stovetop Pizza
Easily customizable, these no-fuss pizzas can be made ahead and cooked on the stovetop, grill, or oven at 425°F—perfect for a quick, delicious meal!
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Cooking tools:
- Rolling pin
- Skillet
- Griddle
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup warm water
- ¾ teaspoon baking yeast
- 1½ teaspoon honey
- 1 cup whole wheat flour
- 2¼ cups unbleached white flour + additional flour for kneading
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 1 teaspoon olive oil
- 6 tablespoons shredded Parmesan cheese
- 1½ cup grated mozzarella cheese
- 6 Roma tomatoes, diced
- 1 red bell pepper diced
- 3 tbsp chopped fresh basil leaves
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 teaspoons olive oil
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