Papaw Upside-down Cake Recipe from Belize - Fresh and Delicious

Ingredients

• 2 tbsp margarine or butter (30 g)
• 0.33 cup brown sugar (75 g)
• 6 slices papaw cut small (2 inches)
• 2.5 cups sifted cake flour
• 3 tsp baking powder (15 ml)
• 0.5 cup margarine (112 g)
• 1.5 cups sugar (375 g)
• 2 eggs (well beaten)
• 1 cup milk (250 ml)
• 1 tsp vanilla (5 ml)
• pinch of salt (0.5 ml)