Coffee peach upside down cake Recipe | Food From Portugal
Going to have visits at home and want to make a nice and simple snack? Make this delicious coffee peach upside down cake, it’s an easy...
Ingredients
- 5 eggs
- 50 ml (1/4 cup) strong coffee
- 100 grams (1/2 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 2 medium peaches
- Zest of one lemon
- 1 teaspoon baking powder
- 1 tablespoon liquid caramel
- 200 grams (about 1 cup) granulated sugar to caramelize
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