Peach-Balsamic Chicken Skillet Recipe | South Jersey
A sweet and savory delight for your taste buds. Succulent chicken cooked in a tangy peach balsamic glaze creates a mouthwatering skillet
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Ingredients
- 2 tbsp canola oil
- 20 oz (4) boneless, skinless chicken breasts
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ cup sliced yellow onion
- 3 tbsp balsamic vinegar
- 2 cups sliced firm, ripe yellow peaches (about 4 small peaches)
- 14 1/2 oz Hunt’s® diced tomatoes, drained
- 2 tbsp thinly sliced fresh basil
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