Balsamic Pickled Red Onions – Rocky Mountain Olive Oil
Making pickled red onions is so easy and this recipe, flavored with our Oregano Balsamic and Premium Dark Balsamic, is just delicious. Deeply aromatic with a lot of savory notes, it’s really...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 4 cups peeled and sliced red onions
- 1 cup Rocky Mountain Olive Oil Oregano White Balsamic Vinegar
- ½ cup water
- ¼ cup Rocky Mountain Olive Oil Premium Dark Balsamic Vinegar
- ½ cup Grind Spice Co Habañero Sugar
- 1 tablespoon Grind Spice Co Chipotle Salt
- 2 teaspoons mustard seeds
- 2 teaspoons dried oregano
- 1 teaspoon coriander seeds
- ½ teaspoon peppercorns
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