Parmesan Sformato with Louisiana Mushroom-Shrimp Antipasti and 'Nduja Breadcrumbs | Emerils.com
This savory Parmesan custard, topped with pickled shrimp and mushrooms and a sprinkling of 'Nduja breadcrumbs, is just one of many tantalizing dishes that guests will enjoy during the Wine Spectator...
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1 clove garlic, minced
- 2 ounces finely grated Parmigiano Reggiano
- 1 teaspoon kosher salt
- 1/8 teaspoon cracked black pepper
- 2 large eggs, plus 2 egg yolks
- Louisiana Mushroom-Shrimp Antipasti (Sott'olio), for serving
- 'Nduja Breadcrumbs, for garnishing
- Shaved Parmesan, for serving, if desired
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