Roll Up Tasty Salmon Sushi in 45 Minutes - How to Cooking

Roll Up Tasty Salmon Sushi in 45 Minutes - How to Cooking

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Enjoy Salmon-Top Sushi Rolls in just 45 minutes! This medium difficulty dish features fresh salmon and avocado for a delicious Japanese meal.

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Ingredients

  • 1 cup sushi rice
  • 1.25 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 4 sheets of nori (seaweed)
  • 8 ounces fresh salmon, thinly sliced (sashimi grade)
  • ½ cucumber, julienned
  • ½ avocado, sliced
  • Soy sauce for dipping
  • - Pickled ginger
  • - Wasabi

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