Alaska Sushi Roll Recipe in 35 Minutes - Chef YoYo

Alaska Sushi Roll Recipe in 35 Minutes - Chef YoYo

chefyoyo.com

Master the restaurant-quality Alaska Sushi Roll with our easy recipe focusing on the velvety salmon and crisp cucumber contrast. Includes a step-by-step timing

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Ingredients

  • 1.5 cups Sushi Rice (Koshihikari or Calrose)
  • 2 cups Water
  • 3 tbsp Rice Vinegar
  • 1 tbsp Granulated Sugar
  • 0.5 tsp Sea Salt
  • 3 sheets Nori seaweed, halved
  • 0.5 cup Imitation Crab (Surimi), shredded
  • 1 tbsp Kewpie Mayo
  • 1 large Avocado, thinly sliced
  • 1 English Cucumber, julienned
  • 6 oz Sashimi-grade Atlantic Salmon, thinly sliced
  • 1 tsp Toasted Sesame Seeds

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