Alaska Sushi Roll Recipe in 35 Minutes - Chef YoYo
Master the restaurant-quality Alaska Sushi Roll with our easy recipe focusing on the velvety salmon and crisp cucumber contrast. Includes a step-by-step timing
Ingredients
- 1.5 cups Sushi Rice (Koshihikari or Calrose)
- 2 cups Water
- 3 tbsp Rice Vinegar
- 1 tbsp Granulated Sugar
- 0.5 tsp Sea Salt
- 3 sheets Nori seaweed, halved
- 0.5 cup Imitation Crab (Surimi), shredded
- 1 tbsp Kewpie Mayo
- 1 large Avocado, thinly sliced
- 1 English Cucumber, julienned
- 6 oz Sashimi-grade Atlantic Salmon, thinly sliced
- 1 tsp Toasted Sesame Seeds
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