Espárragos con Alioli (Asparagus with Garlic Mayonnaise)
Espárragos con Alioli, or Asparagus with Garlic Mayonnaise, is a delicious Spanish dish where tender asparagus is paired with a rich and creamy alioli sauce. It's a simple yet elegant dish that can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 lb (450g) fresh asparagus, ends trimmed
- 1 tablespoon olive oil
- Salt
- pepper
- 1 large egg, at room temperature
- 1 cup olive oil
- 2-3 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt to taste
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