Fillets of Vhekti (Betki)
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 4 Fillets Bhetki Fish - Bengali Cleaned and washed.
- 1 Teaspoon Chilly Powder, Red
- 6 Tablespoon Cooking Oil
- 2 Tablespoon Corn Flour
- 1 Nos Eggs
- 2 Tablespoon Flour, Wheat - (Atta)
- 1 Teaspoon Garlic Paste
- 1 Teaspoon Ginger Paste
- As Required Onion Paste
- Salt to taste
- 1/2 Teaspoon Soda bi-carbonate Baking soda
- 3 Teaspoon Vinegar
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