Five-Spice Skirt Steak with Vietnamese Dressing | KARAN BEEF

Ingredients

• 500g skirt steak
• 1 Tbsp five-spice powder
• 1 Tbsp sesame seed oil
• Red chilli, deseeded and thinly sliced, for serving
• Sesame seeds, for ganish
• Dressing
• 1 garlic clove, peeled
• 3cm ginger, peeled
• 1/2 red chilli
• 1/4 cup fresh mint
• Coriander stalks, from salad
• 1 Tbsp palm sugar or brown sugar
• 1 tsp sesame oil
• 1 Tbsp sweet chilli sauce
• 1 Tbsp fish sauce
• Juice of 1 lime