Vietnamese Beef Salad – Marcel’s Culinary Experience

Ingredients

• 1 pound skirt, flank, or sirloin tip steaks, pounded thin, cut into strips
• Kosher salt and freshly ground black pepper
• 2 T. hoisin sauce
• 2 T. black bean sauce
• 2 T. soy sauce
• 2 T. sriracha
• The juice of two limes
• ¼ c. sesame oil
• 1/2 cup roughly chopped cilantro
• 1/2 cup roughly chopped mint leaves
• 1 English cucumber, cut into matchsticks
• 3 medium carrots cut into matchsticks
• 1 daikon radish, cut into matchsticks
• 1 red pepper cut into match sticks
• 1 thai chili pepper cut into match sticks
• 1 c. grape tomatoes cut into quarters
• Chili oil for the pan
• 1 bunch leaf lettuce, rough chop