Moog Puli
This deep-fried moog dal pitha is nutty and crunchy on the outside with a rich coconut and jaggery filling inside.
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Ingredients
- 100 g moog dal
- 2 g salt
- 400 ml water (to boil the dal)
- 50 g rice flour
- 5 g ghee
- 100 g khejur'er patali gur (winter date-palm jaggery in solid form)
- 100 g freshly grated coconut
- 2 tbsp toasted sesame seeds
- 100 g sugar
- 20 ml water (for the syrup)
- vegetable oil for frying
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