Kacha Moong Dal
Light, everyday dal made with unroasted moog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 100 g moong dal
- 500 g water
- 10 g mustard oil
- 1 pc dried red chilli
- 1 pc bay leaf
- 1 pc green chilli
- ¼ tsp radhuni
- 8 g salt
- 10 g sugar
- ¼ tsp turmeric
- 8 g ghee
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