Braised beef

Ingredients

• 1,200 g diced beef shoulder in cubes
• 4 sec. mashed garlic
• salt
• pepper
• 5 tbsp. olive oil
• 5 tomatoes in cubes
• 1 large onion in small cubes
• 2 grated carrots
• 1 twig celery in cubes
• 1 tbsp. tomato pulp
• 250 ml. white dry wine
• 500 ml hot water and 6 flakes of Krokos Kozanis PDO
• 1 bay leaf