Braised Beef with Roasted Vegetables Recipe @ TotallyChefs

Ingredients

• 1.5 pounds beef chuck roast, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped fine
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced into 1/2 inch rounds
• 1 red bell pepper, chopped
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup low sodium beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley