Saffron Rice Recipe
Saffron Rice Serve with curry, paella, bouillabaisse; also fish, chicken and chops.
Ingredients
- 1 cup long grain white rice
- 2 cups water or chicken stock
- 1 TB butter
- 1 TB finely minced onion
- 1/2 tsp. salt
- 1 pinch Saffron, crumbled
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