Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner | Idaho Potato Commission
This Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner is an easy way to make a full meal in one pan! Slightly sweet and savory at once, the flavor of the glaze is amazing and coats...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 tablespoon minced fresh rosemary
- 2 tablespoons pure maple syrup
- 2 tablespoons olive oil
- 1 ½ tablespoons dijon mustard
- Kosher salt and black pepper
- 4 bone-in, skin-on chicken thighs
- 2 cups halved or quartered Brussels sprouts
- 2 cups halved or quartered Idaho® baby yellow or red potatoes
- 2 cups cubed butternut squash
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