Chicken Lollies/cutlets Crumbed recipe by Naseema Zulfi Khan
Chicken Lollies/cutlets Crumbed recipe by Naseema Zulfi Khan posted on 30 Mar 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...
Keywords
- chicken
- crumbed
- cutlets
- halaal
- khan
- lollies
- naseema
- recipe
- zulfi
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Cooking tools:
- Cutting board
- Chef's knife
- Grater
- Pot
- Colander
- Saucepan
- Mixing bowl
- Skillet
- Baking sheet
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 5-6 Chicken fillets cubed (small)
- Add 1 handful finely chopped robot peppers
- 1 teaspoon ginger garlic paste
- ½ teaspoon garlic paste
- Add +- 1 tablespoon green chilli paste
- And or Jalepeno chilli paste
- 1 tablespoon lemon pepper
- 1 heaped tablespoon Aminas lemon marinade
- 2 tablespoons calistos portuguese chicken spice
- Dash of salt
- Few fresh thyme
- Add to the Above
- 1 cup chopped up boiled spagetti (can leave out)
- 2 Large potatoes cut in cubes
- 1 large steamed grated grated carrot on the fine side (squeeze out water)
- 2 tablespoons cheese sauce (use dry powder)
- 2 tablespoons mazina
- 2 tablespoons white onion soup powder
- 1-2 cups grated cheese (optional)
- ½ cup bread crumbs
- Add greens like Green dhania (coriander).. Shallot
- Adjust the salt taste
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