Chicken Lollies/cutlets Crumbed recipe by Naseema Zulfi Khan

Chicken Lollies/cutlets Crumbed recipe by Naseema Zulfi Khan

halaal.recipes

Chicken Lollies/cutlets Crumbed recipe by Naseema Zulfi Khan posted on 30 Mar 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...

Keywords

  • chicken
  • crumbed
  • cutlets
  • halaal
  • khan
  • lollies
  • naseema
  • recipe
  • zulfi
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Cooking tools:

  • Cutting board
  • Chef's knife
  • Grater
  • Pot
  • Colander
  • Saucepan
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Spatula
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Stove
  • Oven

Ingredients

  • 5-6 Chicken fillets cubed (small)
  • Add 1 handful finely chopped robot peppers
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon garlic paste
  • Add +- 1 tablespoon green chilli paste
  • And or Jalepeno chilli paste
  • 1 tablespoon lemon pepper
  • 1 heaped tablespoon Aminas lemon marinade
  • 2 tablespoons calistos portuguese chicken spice
  • Dash of salt
  • Few fresh thyme
  • Add to the Above
  • 1 cup chopped up boiled spagetti (can leave out)
  • 2 Large potatoes cut in cubes
  • 1 large steamed grated grated carrot on the fine side (squeeze out water)
  • 2 tablespoons cheese sauce (use dry powder)
  • 2 tablespoons mazina
  • 2 tablespoons white onion soup powder
  • 1-2 cups grated cheese (optional)
  • ½ cup bread crumbs
  • Add greens like Green dhania (coriander).. Shallot
  • Adjust the salt taste

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