Oysters on the Half Shell with Yuzu Mignonette
December 2013. Appears in Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie.
Keywords
- appetizers & salads
- CRMag Staff
- recipes
- 2013
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 6 tbsp. yuzu juice
- 2 tbsp. rice wine vinegar
- 1 small shallot, minced
- 2 tsp. freshly ground pepper
- 2 dozen fresh oysters on the half shell, well chilled
- crushed ice for serving (optional)
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