CRISPY ALOO GOBI

Name: CRISPY ALOO GOBI
Total time: 35 min
Ingredients: 1 small head of cauliflower, cut into florets; 1 large carrot, peeled and cut into small chunks; for the cauliflower & carrot seasoning:; a splash of oil, salt to taste, 1/4 tsp paprika, 1/4 tsp dried mango powder or lime powder, half a tsp of turmeric, and a 1/4 tbs of garam masala.; 2 tbsp sunflower or rapeseed oil; 1 small onion, diced; 4 curry leaves; 2 cloves garlic, chopped; 1 tsp of grated ginger; 1 cup of frozen peas; 2/3 medioum potatoes, cut into equal sized pieces; 1 tsp nigella seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; small green chilli, deseeded and chopped; 1 tsp paprika; 1 tsp garam masala; 1 tbsp of softneed vegan butter; coriander to garnish

sherrys-kitchen-table.co.uk

Perfectly spiced popular Indian vegan dish made with cauliflower, potatoes, carrots and peas, to eat as a main or side.

View full recipe on sherrys-kitchen-table.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.

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Ingredients

1 small head of cauliflower, cut into florets
1 large carrot, peeled and cut into small chunks
for the cauliflower & carrot seasoning:
a splash of oil, salt to taste, 1/4 tsp paprika, 1/4 tsp dried mango powder or lime powder, half a tsp of turmeric, and a 1/4 tbs of garam masala.
2 tbsp sunflower or rapeseed oil
1 small onion, diced
4 curry leaves
2 cloves garlic, chopped
1 tsp of grated ginger
1 cup of frozen peas
2/3 medioum potatoes, cut into equal sized pieces
1 tsp nigella seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
small green chilli, deseeded and chopped
1 tsp paprika
1 tsp garam masala
1 tbsp of softneed vegan butter
coriander to garnish