CLASSIC ALOO GOBI

CLASSIC ALOO GOBI

sherrys-kitchen-table.co.uk

A quick and easy to make delicious vegan vegetarian dish with cauliflower and potatoes for the family table

View full recipe on sherrys-kitchen-table.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.

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Cooking tools:

  • Wok
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 2/3 waxy potatoes cut up into bite sized chunks
  • 2 tbsp vegetable oil
  • 2 tsp each of cumin and nigella seeds
  • 1 small onion, chopped up
  • 1 tbsp grated ginger
  • 12-15 bite sized cauliflower florets
  • Dry spices: 2 teaspoons each: sweet paprika, garam masala, ground coriander, ground cumin, 2 tsp turmeric powder, and za'atar
  • 1 tbsp ghee
  • a handful of fresh coriander to sprinkle on top

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