Chicken and Salsa Wrap Recipe
Learn how to make Chicken and Salsa Wrap at home. Get cooking with our easy Chicken and Salsa Wrap recipe and enjoy a delicious Chicken and Salsa Wrap with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grill
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Potato masher
- Spoon
- Stove
Ingredients
- Chicken – 2 cups, cooked, shredded, boneless, skinless
- Sweet Corn Kernels – 250 gms, boiled, drained
- Red Capsicum – 1/2 cup, sliced
- Cheese – 1/2 cup, grated
- Tomato Salsa – 1/4 cup (recipe here)
- Lime Juice – 2 tblsp
- Tortillas (or Plain Rotis) – 4 to 5
- Lettuce Leaves – handful, torn
- Peas – 1/2 cup, shelled, boiled, drained
- Salt as per taste
- Black Pepper Powder as per taste
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