Perfect cottage pie Archive
James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce.
Ingredients
- 8 medium baking potatoes
- 1 tbsp vegetable oil
- 600g/1lb 5oz beef mince
- 2 onions, finely chopped
- 3 garlic cloves, finely chopped
- 4 sprigs thyme, leaves picked and finely chopped
- 1 celery stick, finely diced
- 2 tbsp tomato purée
- dash Worcestershire sauce, to taste
- 9 carrots, unpeeled, trimmed (1 finely chopped, 8 left whole)
- 100ml/3½fl oz red wine
- 500ml/18fl oz beef stock
- 50g/1¾oz caster sugar
- 125g/4½oz butter
- 150ml/5fl oz milk
- salt and freshly ground black pepper
More Like This
Cottage pie - James Martin Chef
jamesmartinchef.co.uk
Cottage Pie Recipe
cookwithnabeela.com
Cottage pies
nzwomansweeklyfood.co.nz
Cottage Pie | cornishfooddaddy.co.uk
cornishfooddaddy.co.uk
Cottage Pie Recipe | Samsung Food App
app.samsungfood.com
Cottage pie | Women's Weekly Food
womensweeklyfood.com.au
Cottage Pie - James Martin Chef
jamesmartinchef.co.uk
Cottage Pie: Rich Beef Filling with Cloud Mash - All Food Board
allfoodboard.com