Rustic Free-Form Apple Tartlets | America's Test Kitchen

Name: Rustic Free-Form Apple Tartlets | America's Test Kitchen
Total time: 150 min
Ingredients: 1 1/4 cups unbleached all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon table salt; 8 tablespoons unsalted butter (1 stick), cold, cut into 1/2-inch pieces; 4 ounces (113 grams) cream cheese (cold), cut into 1/2-inch pieces; 2 teaspoons lemon juice from 1 lemon; 1 - 2 tablespoons ice water; 1 1/4 pounds (567 grams) Granny Smith apples (about 3 medium); 1 1/4 pounds (567 grams) McIntosh apples (about 3 medium); 2 tablespoons lemon juice from 1 lemon; 1/4 cup granulated sugar; 1/4 teaspoon ground cinnamon; 2 egg whites, beaten lightly

www.americastestkitchen.com

A cream cheese dough, two kinds of apples, and a sprinkle of sugar during baking create a tart that combines a moist filling that is rich apple flavor with a tender but sturdy crust.

Keywords

Desserts or Baked Goods
Tarts
Fruit
Fruit Desserts

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