Favorite Carrot Cake
Ingredients - 3 cups Diamond of California chopped pecans or pecan pieces - 1 1/2 cups packed light or dark brown sugar - 1/2 cup granulated sugar - 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Bread knife
- Grater
- Cake pan
- Silicone baking mat
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Cake stand
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups Diamond of California chopped pecans or pecan pieces
- 1 1/2 cups packed light or dark brown sugar
- 1/2 cup granulated sugar
- 1 cup vegetable or canola oil
- 4 large eggs
- 3/4 cup smooth unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups grated carrots (about 4 large)
- 16 ounces full-fat cream cheese, softened to room temperature
- 1/2 cup unsalted butter, softened to room temperature
- 4 cups confectioners' sugar
- 2-3 Tablespoons heavy cream
- 1 pinch salt
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