Classic Carrot Cake Recipe from Diamond Nuts | Diamond of California

Name: Classic Carrot Cake Recipe from Diamond Nuts | Diamond of California
Ingredients: 1can (8 ounces) ) crushed pineapple (or 2/3 cup crushed pineapple plus 2 tablespoons juice); 2cups (lightly packed) shredded carrots, peeled; 3/4cup sugar; 3/4cup packed brown sugar; 1cup canola oil; 2cups all-purpose flour; 2teaspoons baking soda; 2teaspoons ground cinnamon; 1/4teaspoon salt; 1cup Diamond of California® chopped walnuts,; 2packages (8 ounces each) cream cheese, softened; 1/4cup butter, softened; 2teaspoons vanilla extract; 1 1/2cups powdered sugar

www.diamondnuts.com

Fluffy cream cheese frosting, crushed pineapple, fresh carrots and the added crunch of walnuts make our carrot cake recipe a guaranteed crowd-pleaser.

View full recipe on www.diamondnuts.com

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Ingredients

1can (8 ounces) ) crushed pineapple (or 2/3 cup crushed pineapple plus 2 tablespoons juice)
2cups (lightly packed) shredded carrots, peeled
3/4cup sugar
3/4cup packed brown sugar
1cup canola oil
2cups all-purpose flour
2teaspoons baking soda
2teaspoons ground cinnamon
1/4teaspoon salt
1cup Diamond of California® chopped walnuts,
2packages (8 ounces each) cream cheese, softened
1/4cup butter, softened
2teaspoons vanilla extract
1 1/2cups powdered sugar