Thai Curry Meatball Soup Aromatic Coconut Dream

Thai Curry Meatball Soup Aromatic Coconut Dream

chefyoyo.com

Escape to Thailand tonight with this flavourpacked thai curry meatball soup Easy to make bursting with coconut and spice Get the recipe now

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Cooking tools:

  • Instant-read thermometer
  • Dutch oven
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Saucepan
  • Refrigerator

Ingredients

  • 1 pound (450g) ground pork (or chicken or turkey)
  • 1/4 cup (30g) panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons fish sauce (Nam Pla)
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1/4 cup (15g) chopped cilantro
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 1 red bell pepper, thinly sliced
  • 4 cups (950ml) chicken broth (low sodium)
  • 1 (13.5 ounce / 400ml) can full-fat coconut milk
  • 2 tablespoons red curry paste (adjust to taste)
  • 1 tablespoon fish sauce (Nam Pla)
  • 1 tablespoon lime juice, freshly squeezed
  • 1 stalk lemongrass, bruised
  • 1 (14 ounce/ 400g) can of chopped tomatoes
  • 8 ounces (225g) rice noodles, cooked according to package directions
  • Fresh cilantro leaves
  • Lime wedges
  • Sliced green onions
  • Red pepper flakes (optional)

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